Our chefs work hard to build a menu that students will enjoy. We serve our food buffet style, to maximize student choice. The menus rotate monthly, but always include some student favorites and some special offerings. We aim to provide quality food made with love. We try to eat with the seasons, sourcing as much as we can from local farms. We also try to incorporate cuisines of the world, to ensure diverse students can see their family culture reflected in the foods we serve.

While seasonal availability ebbs and flows through the year, we strive to source ingredients from local farmers as much as we can. Some of our local supply partners are:

• Red Barn Markets

• Berryman Farms

• South Island FarmHub

• Vancouver Island Vegetable Cooperative

• Harvest & Share Food Relief Society

• Islands West

• Skipper Otto

We also work to develop direct relationships with local farmers to purchase bulk in season. Please contact us if you would like to become a contract grower. 

Here are some of our recent menus so you can get an idea of what we serve.