About Flourish School Food Society

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About Us

Flourish! School Food Society brings nourishing change to the way students eat and learn about food in schools. Because what and how we eat significantly impacts the wellbeing of our communities and planet.

We are working to help build school meal programs for all students that are supported by curriculum connected, experiential learning opportunities in school gardens, kitchens and composts.

Every school is unique. We aim to provide tailored service to meet schools where they’re at, and support the slow development of a nourishing school food environment.

Our Team

Matthew Kemshaw
Executive Director
Alison Ryan
Executive Chef
Kat Mui
Project Chef
Scott Graham
Project Chef
Stephanie Frig
Project Chef
Blue Orchard
Project Chef
Kat Glasspoole
Operations Manager
Jackie Sadler
Food Literacy Coordinator
Taylor Long
Food Literacy Coordinator
Bruce Clarke
Driver Emeritus
Cory Lavergne
Driver / Warehouse Coordinator
Ash Singh
Driver
Eric Mueller
Driver
Sergio Mejia
Driver
Kirin Kwan
Dishwasher
Daniel Truswell
Project Chef

History

Our work is guided by decades of diverse experiences in supporting school and community food stewardship and service. Flourish was born from work between core collaborating agencies, wrangled together by our first staff (Matthew Kemshaw and Alison Ryan). The core collaborators who birthed us were: the Victoria Community Food Hub Society, the Capital Region Food Share Network, The Mustard Seed Street Church, Farm to School BC, and the Sooke School District #62. These founders worked together in the 2022/23 school year to create the Setting the Table school food pilot project, which aimed to feed 200 students per day for 100 days across eight schools and build the systems to support a flourishing school food program in the Sooke School District.
 
We are advocating for and working to support the development of a universal, cost-shared school meal program.
 
Long before our founding collaborators created Flourish! a broader group of organizations led years of participatory learning, seeking to understand how they could best support the schools of our region to create truly healthy school food environments. These organizations organized together as part of what they called the School Food Shift Collaborative. This collaborative was founded by: the Capital Region Food and Agriculture Initiatives Roundtable (CR-FAIR), the LifeCycles Project Society, Farm to School BC, the Capital Region Food Share Network, and Island Health’s Healthy Schools Program. Over the years the following organizations joined the School Food Shift Collaborative: Growing Chefs!, Growing Young Farmers, the South Island FarmHub, The Mustard Seed, and Kitchen Connect. Flourish would not exist were it not for the concerted effort and vision provided by many years of collaboration and visioning between these key community organizations.
 
Flourish continues to work collectively as part of the Coalition for Healthy School Food. When we started, Canada was one of the few industrialized countries without a national school food program. We are proud to have been involved in advocacy to change that, and continue to push for improvements to Canada's current patchwork of school food programming, which reaches only a small percentage of our over five million students. We are advocating for and working to support the development of a universal, cost-shared school meal program. To learn more about the Coalition and why this work matters, visit: